如果你需要购买磨粉机，而且区分不了雷蒙磨与球磨机的区别，那么下面让我来给你讲解一下： 雷蒙磨和球磨机外形差异较大，雷蒙磨高达威猛，球磨机敦实个头也不小，但是二者的工
随着社会经济的快速发展，矿石磨粉的需求量越来越大，传统的磨粉机已经不能满足生产的需要，为了满足生产需求，黎明重工加紧科研步伐，生产出了全自动智能化环保节能立式磨粉
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2023年11月7日 邹光友500元创立“薯业王国”，将红薯身价提高23倍，资产三千万 邹光友，1960年出生于四川三台县谭家沟。 1982年毕业于西南农业大学，被分配到安县土产
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邹光友，方便粉丝发明人、方便粉丝专家、杰出民营企业家、教授级高级工程师、高级经济师、四川光友薯业有限公司董事长、中国食品科学技术学会理事、绵阳市政协委员。 邹光
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2023年8月3日 光友薯业董事长邹光友专访——光友薯业如何保持业界领先地位？ 俗话说“天将降大任于斯人也，必先苦其心志，劳其筋骨”，这句话用在光友薯业董事长邹光友的身
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2023年6月28日 光友薯业自1992年以来，不忘初心，专做薯业，致力于把红薯、马铃薯打造成健康方便主食产业，先后带动薯区60万薯农致富。 获得“农业产业化国家重点龙头企
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邹光友，1982年从西南农业大学毕业，分配到安县土产果品公司，后又被调到三台县建设区任科技副区长。 第一天区长让他到甘肃将红薯高产技术引进回来。 取经回来后，邹光
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2018年7月29日 光友在全国糖酒会上，推出的“苗条多纤粉丝”成为会上一大亮点，中国粉丝因此贴上了“健康”、“时尚”的新标签。 尽管其定价偏高，但200余箱产品一经亮相，即被
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11992年10月18日，邹光友发明精白红薯粉丝加工技术，凭500元+一根红薯，创建“光友薯业”。 21993年，建立光友薯类加工技术培训中心，面向全世界举办光友精白红薯淀粉粉
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2022年6月8日 突出贡献者： 邹光友 ，男，出生年月1960年12月。 四川光友薯业有限公司董事长兼总经理。 创立四川光友薯业有限公司；引领红薯粉丝"五次革命"：发明精白红
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能不能用一种天然无害的食用原料替代明矾呢? 邹光友投资300万元，组织100多名科技骨干，历时三年首创无明矾粉丝，用天然食用材料取代明矾，保持红薯粉丝在不粘连、不断
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Crops ›› 2019, Vol 35 ›› Issue (3): 185191 doi: 1016035/jissn10017283201903031 Previous Articles Next Articles Effects of Alkalized Olive Oil Processing Liquid Wastes on Seed Germination and Seedling Growth of Zea mays L Ye Wenbin 1, 2, 3,He Yupeng 1, 2,Wang Yu 1, 2,Wang Han 1, 2,Zhao Qingfang 4
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Instant vermicelli is produced through the steps of mixing flour and repining to form as well as cutting, weighing, feeding into molding and drying bowl or box, drying, packing, etc The present invention has simple production process and the dried vermicelli is in the shape of packing bowl, box and bag, and all these result in high production efficiency, quality and
Crops ›› 2019, Vol 35 ›› Issue (3): 185191 doi: 1016035/jissn10017283201903031 Previous Articles Next Articles Effects of Alkalized Olive Oil Processing Liquid Wastes on Seed Germination and Seedling Growth of Zea mays L Ye Wenbin 1, 2, 3,He Yupeng 1, 2,Wang Yu 1, 2,Wang Han 1, 2,Zhao Qingfang 4
An instant noodle and nonfried technology, which is applied in the field of food or food material preparation, can solve the problems of lack of taste, inability to produce instant noodletype food by calendering method, and single nutrient content, etc, to achieve rich yield, benefit human health, and simple process Effect
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Eureka provides all invention patents, utility model patents, and design patents related to Facilitate mechanized production for RD engineers, RD managers, and intellectual property professionals, including patent numbers, applicants, technical effects, abstracts, and drawings You can check Facilitate mechanized production relevant patent data for
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A processing method and vermicelli technology, applied in the fields of application, food preparation, food science, etc, can solve problems such as unfavorable health, and achieve the effect of strong practicability, obvious commercial value and beneficial to human health
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The potato was mixed with flour in the form of mashed potato, and processed into potato mud bread The optimum amount of mashed potato in the bread was determined by analyzing the experimental data of processing performance and sensory quality of bread Response surface methodology ( RSM) was applied to optimize the yeast content, dough
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An instant noodle and nonfried technology, which is applied in the field of food or food material preparation, can solve the problems of lack of taste, inability to produce instant noodletype food by calendering method, and single nutrient content, etc, to achieve rich yield, benefit human health, and simple process Effect
Application filed by 邹光友 filed Critical 邹光友 Priority to CNA priority Critical patent/CNC/zh Publication of CNA publication Critical patent/CNA/zh 199801
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邹光友: Method for producing nonfried sweet potato instant noodles by squeezing and pressing process 2014 CN CN09A patent/CNB/en active Active; Patent Citations (7) * Cited by examiner, † Cited by third party; Publication number Priority date Publication date Assignee
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邹光友: Method for processing sweet potato tea 2011 CN CN31A patent/CNA/en active Pending; 2012 CN CN44A patent/CNA/en active Pending; Cited By (3) * Cited by examiner, † Cited by third party; Publication number Priority date Publication date Assignee
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CNA CN03A CN0A CNA CN A CN A CN A CN 0 A CN0 A CN 0A CN A CN A CN A Authority CN China Prior art keywords purple purple sweet sweet potato potato purple potato Prior art date
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Therefore,, in order to make full use of active material and the health care of Sweet Potato Leaf, can be made into tealeaves by processing Sweet Potato Leaf, for we drinkAt present the manufacture craft of potato leaf tea has two patents of invention, and " method for making of sweetpotato leaf healthcare tea " that China Patent No is 49
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The invention discloses an instant milk tea powder containing purple sweet potato powder The instant milk tea powder is prepared from the following raw materials in parts by weight: 3040 parts of purple sweet potato powder, 1015 parts of instant tea powder, 2535 parts of nondairy creamer, 35 parts of xylitol powder, 510 parts of honey powder, 35 parts of
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邹光友: Biological purifying and decolorizing process for potatoes starch CNA (en) * : : 许庆华: Method for cleaning treatment of frying oil CNA (en) * : : 诺瓦提斯公司: Manufacture process for the preparation of an iron containing phosphate adsorbent
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An instant noodle and nonfried technology, which is applied in the field of food or food material preparation, can solve the problems of lack of taste, inability to produce instant noodletype food by calendering method, and single nutrient content, etc, to achieve rich yield, benefit human health, and simple process Effect
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The invention discloses a production process of dry lotus root starch and belongs to a processing technology for agricultural and sideline products The dry lotus root starch is produced by using dry lotus roots as raw materials The production process comprises the specific flows of raw material pretreatment, soaking, squeezing, pulp washing, pulp
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The invention discloses a kind of purple potato fermented wine and preparation method thereof, its preparation method comprises the following steps：（1）Purple potato is cleaned into broken boiling；（2）Mashing；（3）Enzymolysis, press filtration；（4）Inoculation yeast bacterium, the primary fermentation of 7 ~ 15 days is
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The utility model provides a sweet potato nutrition meal powder automatic production line and production technology, include the belt cleaning device who is used for wasing bright sweet potato and does not destroy the sweet potato genuine leather according to material direction of delivery in proper order, a section device for with the sweet potato section, a
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CNA CN52A CN5A CNA CN A CN A CN A CN 5 A CN5 A CN 5A CN A CN A CN A Authority CN China Prior art keywords preparation paste namely temperature carrying Prior art date 201311
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A tea processing and sweet potato technology, applied in chemical instruments and methods, preextraction tea processing, mixers, etc, can solve the problems of single tea taste, affecting the quality of rest and working state, easy insomnia, etc, to promote metabolism and improve body resistance disease ability and prevention of arteriosclerosis
邹光友 Current Assignee (The listed assignees may be inaccurate Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list) Sichuan Guangyou Sweet Potato Food Products Co, Ltd Original Assignee 邹光友 Priority date (The priority date is an assumption and is not a legal conclusion
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邹光友 Priority date (The priority date is an assumption and is not a legal conclusion Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed) Filing date Publication date Application filed by 邹光友 filed Critical 邹光友
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CNA CN04A CN0A CNA CN A CN A CN A CN 0 A CN0 A CN 0A CN A CN A CN A Authority CN China Prior art keywords automatically conveying noodles intelligent manufacturing instant
邹光友: Process for producing vermicelli from sweet potato CNA (en) * : : 张中范: Instant rice vermicelli and its production process CNA (en) * : : 周丽华: Instant rice and flour and production process therefor CNY (en) *
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A technology for intelligent manufacturing and convenient vermicelli, applied in the direction of nonelectric variable control, control/adjustment system, and simultaneous control of multiple variables, etc, can solve the problems of high labor intensity, manual operation, and large amount of labor, and achieve labor intensity Large size, realize intelligent control,
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邹光友 Priority date (The priority date is an assumption and is not a legal conclusion Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed) Filing date Publication date Application filed by 邹光友 filed Critical 邹光友
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Crops ›› 2019, Vol 35 ›› Issue (3): 185191 doi: 1016035/jissn10017283201903031 Previous Articles Next Articles Effects of Alkalized Olive Oil Processing Liquid Wastes on Seed Germination and Seedling Growth of Zea mays L Ye Wenbin 1, 2, 3,He Yupeng 1, 2,Wang Yu 1, 2,Wang Han 1, 2,Zhao Qingfang 4
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The potato was mixed with flour in the form of mashed potato, and processed into potato mud bread The optimum amount of mashed potato in the bread was determined by analyzing the experimental data of processing performance and sensory quality of bread Response surface methodology ( RSM) was applied to optimize the yeast content, dough
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Eureka provides all invention patents, utility model patents, and design patents related to Facilitate mechanized production for RD engineers, RD managers, and intellectual property professionals, including patent numbers, applicants, technical effects, abstracts, and drawings You can check Facilitate mechanized production relevant patent data for
.jpg)
An instant noodle and nonfried technology, which is applied in the field of food or food material preparation, can solve the problems of lack of taste, inability to produce instant noodletype food by calendering method, and single nutrient content, etc, to achieve rich yield, benefit human health, and simple process Effect
Application filed by 邹光友 filed Critical 邹光友 Priority to CNA priority Critical patent/CNC/zh Publication of CNA publication Critical patent/CNA/zh 199801
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This page includes the patent name, patent number, legal status, invention/applicant, technical efficacy and accompanying drawings of Nutrient contentrelated invention patents and utility model patents, which can be searched for their Nutrient contentrelated patent result data, and can also be analyzed for Nutrient contentrelated patent technical data
Crops ›› 2019, Vol 35 ›› Issue (3): 185191 doi: 1016035/jissn10017283201903031 Previous Articles Next Articles Effects of Alkalized Olive Oil Processing Liquid Wastes on Seed Germination and Seedling Growth of Zea mays L Ye Wenbin 1, 2, 3,He Yupeng 1, 2,Wang Yu 1, 2,Wang Han 1, 2,Zhao Qingfang 4
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A kind of short vermicelli and noodles, its feature is: length is 1029mm, other size is the same to general When we eat short vermicelli and noodles, then can't slide down, prevent effectively splashing of water and polluting clothes and environment; the temperature is proper, won't scald your mouth, be good to your health; eating time is one third of
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“Timerestricted eating,” or “timerestricted feeding,” refers to when eating is limited to a certain number of hours each day ( 2 ) An example of timerestricted eating is if you choose to eat all your food for the day in an 8hour period, such as from 10 am to 6 pm
